Premium Rye Bread Duo: European Style and Riga Rye (1 Loaf Each)

We deliver our European Style Rye Bread and Riga Rye Bread (24 Oz Each / 1 Loaf Of Each) to you the same day they are baked, ensuring you receive them fresher and faster. Made from scratch in one of New York's finest bakeries according to our traditional recipe, the European Rye ingredients include rye flour, enriched wheat flour, water, molasses, malt, starter, caraway seeds, salt, and yeast, while the Riga Rye is made with rye flour, wheat flour, starter, molasses, caraway seeds, water, salt, and yeast.

These breads are the choice of countless delicatessens, sandwich shops, and restaurants in NYC, as our European Style Rye Bread and Riga Rye Bread are all-natural and sugar-free, making them the perfect addition to any meal or for delicious open-faced sandwiches. They pair wonderfully with soups, salads, sausage, lox, herring, salo, cheese, meats, fish, stews, and much more.

Our bread has a 45-day shelf life from the date of baking, which can be extended to 6 months by freezing the loaf. It is unsliced, but if you would like your bread sliced, please send us a message immediately after placing your order.

These European-style rye breads are baked fresh daily in one of New York's finest bakeries, using traditional recipes that call for high-quality ingredients like rye flour, enriched wheat flour, molasses, malt, and caraway seeds. The result is a deliciously authentic rye bread that is perfect for a wide range of culinary applications, from classic deli sandwiches to hearty soups and stews.

Whether you're a deli owner, a home cook, or simply someone who appreciates the rich, complex flavors of traditional rye bread, our European Style Rye Bread and Riga Rye Bread are sure to impress. With a 45-day shelf life and the option to freeze for up to 6 months, you can enjoy the fresh-baked goodness of these breads long after they leave the oven.

So why settle for anything less than the best? Order your European Style Rye Bread and Riga Rye Bread today and experience the difference that freshness and quality can make.

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